11/21/2023 0 Comments Simple garbanzo bean recipesTwo years ago, I even brought along baking sheets and a muffin tin! What plates would I like to use? Do I need props? Should I bring utensils or use the utensils at the cottage? I will even think about if I need any special tools, such as a good knife, aluminum foil, a cheese board, or baking dishes. So, I prepare a list of things I’ll need based on each recipe and how I would like to style the photos for the post. When we spend a long period of time at the cottage, and not just a quick weekend, I like to take advantage of the outdoor grill so that I can add grilling recipes to Lord Byron’s Kitchen. Next, I have taken the grocery list and have broken it down again into two separate lists – bring from home list (seasonings, dried herbs or spices, olive oil, etc.) and a buy on the way list (produce, dairy, etc.) I have then juggled meals around to fit shelf life of certain ingredients. I have made a list of groceries that we will need and have cross-referenced them to the meal plan. By the first week of July, I had already planned a menu of every meal we will have for the seven days. Want another example? We are spending a week at the cottage the in middle of August. What will we see? Should we have purchased tickets ahead of time? What will I wear? What theatre will we go to? Will we drive or will we take the subway? Did I have dinner plans already and will popcorn fit into my calorie count for the day? (That one is kind of a big deal!) Is it opening weekend? Will it be too crowded? What’s the weather like outside and do I have a jacket to suit my outfit? You see, it’s not because I don’t want to go to a movie, it’s because I now don’t have time to think about it or plan it. Fear and panic immediately stricken me and I scan my thoughts for good excuses. Picture it: it’s Saturday evening let’s say it’s around 5 pm. John.e is more of a spontaneous person when it comes to doing something. It drives John.e crazy, and I know this, because he has politely told me so on several occasions.īut, in my defense, Dear Reader, I tend to over-plan, over-prepare, and over-organize, because he doesn’t do any of those things. I plan excessively! But, in contrast to that, I’m also quite impulsive. I plan to the point of talking myself into something and talking myself right out of it again. Well, fast forward a few years and the marriage has dissolved, the baby has grown into a beautiful and talented young woman, and my adult life finds me with more time on my hands. We were simple, stay-at-home folk, with a new baby and bills. In a previous life, when I was married, we were young and inexperienced, so we didn’t often do much that required excess preparation or planning. And, I don’t object, because if I’m to tell the truth here, I think I just might be. You see, I’ve never been diagnosed with OCD, but I’ve been accused of being OCD many, many, many times. You can make it with short tubular shapes like ditalini, broken strands of long pasta, or one of the myriad other fresh or dried noodle shapes out there.A quick, delicious, and hearty salad perfect for any occasion! 5 Minute Bean and Chickpea Salad is a BBQ, picnic, and potluck favourite!ĭear Reader, if there’s one thing I have learned more than anything over the past five years, it’s that no matter how prepared I think am, there’s always going to be hitch. Sometimes vegetables play a supporting role sometimes meat sneaks into the pot. Some versions are brothy like a soup, while others resemble noodles in chickpea–studded sauce. Given how cheap and filling both ingredients are, it makes sense that people have been cooking them together, in their own very specific way, practically forever. Pasta and chickpeas are both staples in Italian cuisine, and depending on who you ask, pasta e ceci can be referred to as a soup, a stew, or a pasta dish. There are few things more comforting than a steaming bowl of pasta and beans, or as I like to call it, a healing dose of starch on starch. A little acidity in the form of white wine goes a long way to brighten up and balance this hearty stew.While this is not traditionally a tomato-heavy pasta, adding some tomato paste in with the aromatics gives the dish savory depth, as well as a touch of color.Puréeing a portion of the chickpeas into the sauce base gives the dish body and creaminess.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |